Cherry Cobbler

Name: Cherry Cobbler
Ingredients: 1/4 cups Margarine Or Butter; 1 cup Sugar, Divided; 1 cup Flour; 2 teaspoons Baking Powder; 1/8 teaspoons Salt; 1/2 cups Milk; 2 cans (14.5 Oz. Size) Red Sour Pitted Cherries, Drained And Reserve Juice From 1 Can; Vanilla Ice Cream, To Serve (Optional)

8 ingredients

7 steps

Ingredients

1/4 cups Margarine Or Butter
1 cup Sugar, Divided
1 cup Flour
2 teaspoons Baking Powder
1/8 teaspoons Salt
1/2 cups Milk
2 cans (14.5 Oz. Size) Red Sour Pitted Cherries, Drained And Reserve Juice From 1 Can
Vanilla Ice Cream, To Serve (Optional)

Directions

1

Preheat oven to 375°F.
2

In a mixer, cream together butter and 1/2 cup of sugar.
3

Add flour, baking powder, and salt to butter/sugar, mixing in milk in between additions of dry ingredients. Beat together until smooth.
4

Pour batter into greased 8x8 baking dish and put drain cherries evenly on top. Sprinkle remaining 1/2 cup of sugar on top of cherries. Pour saved cherry juice on top.
5

Bake at 375°F for approximately 40 to 45 minutes.
6

Serve warm or at room temperature and top with a dollop of ice cream if desired.
7

Note: You can double this recipe by doubling all ingredients, except cherries. When doubling, use 2 cans of cherries and reserve juice from both cans. Bake in an 8 x 11 dish.