Tamale Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. ground turkey or beef
  • 1 (16 oz.) jar thick 'n chunky salsa
  • 1 (8 1/2 oz.) pkg. cornbread mix
  • 8 oz. Cheddar cheese, divided
  • 1/2 c. sliced black olives
  • 1 (16 oz.) can corn

Directions

  1. 1
    Brown meat in skillet; drain fat.
  2. 2
    Add corn and salsa; heat. Mix cornbread according to package directions.
  3. 3
    Mix 1 cup cheese and black olives.
  4. 4
    Pour meat mixture into a 10 x 8-inch pan. Sprinkle with remaining cheese; spoon cornbread mixture on top. Bake in preheated 400° oven for 20 minutes.
  5. 5
    Serves 6.

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