Tomato Bread Pudding

4 ingredients
4 steps

Ingredients

  • 4 to 5 slices day-old bread
  • 1 to 2 cans tomatoes
  • 2 Tbsp. butter
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix bread and tomatoes in casserole dish.
  2. 2
    Stir in sugar.
  3. 3
    Dot with butter and sprinkle with black pepper.
  4. 4
    Bake at 375° until puffy, about 20 to 25 minutes.

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