Cherry Cobbler

Directions

1. 1
   Heat oven to 375F.
2. 2
   Reserve 2 Tbsp.
3. 3
   sugar for later use.
4. 4
   Mix remaining sugar and tapioca in large saucepan; stir in water and lemon juice.
5. 5
   Bring to boil.
6. 6
   Add cherries; cook 2 min., stirring frequently.
7. 7
   Pour into 8- or 9-inch square baking dish sprayed with cooking spray.
8. 8
   Mix baking mix, reserved sugar and cinnamon in medium bowl.
9. 9
   Add milk; stir until mixture forms soft dough.
10. 10
    Drop by heaping tablespoonfuls onto hot fruit mixture; top with nuts.
11. 11
    Bake 28 to 30 min.
12. 12
    or until biscuit topping is golden brown.
13. 13
    Cool slightly.