Coconut Macaroons

5 ingredients
4 steps

Ingredients

  • 1 pkg. macaroon cookies
  • 2 small pkg. coconut instant pudding
  • 2 c. milk
  • 1 can Eagle Brand milk
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Add Eagle Brand milk.
  3. 3
    Add Cool Whip. Layer bowl or dish with crushed cookies.
  4. 4
    Pour mixture on cookies. Garnish on top with cookie sprinkles.

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