Peach Scones

Directions

1. 1
   Blend dry ingredients.
2. 2
   Then blend butter, yogurt and beaten egg.
3. 3
   Mix all together until dough forms together.
4. 4
   Then roll out on Bisquick floured surface.
5. 5
   Knead 8 to 10 times.
6. 6
   Separate dough into 2 balls.
7. 7
   Flatten.
8. 8
   Cut like pie shape pieces, roll up (small end first) and bake on ungreased cookie sheet, 10 to 12 minutes at 375°.