Cherry Cobbler

6 ingredients
6 steps

Ingredients

  • 2 cans Comstock cherry pie filling
  • 1 pkg. yellow cake mix
  • 2 sticks oleo
  • 2 c. pecans
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    In a large 9 x 13 x 2-inch pan, mix pie filling, sugar and vanilla.
  2. 2
    Spread evenly.
  3. 3
    Spread dry cake mix evenly over pie mixture.
  4. 4
    Cover with melted oleo.
  5. 5
    Sprinkle with pecans.
  6. 6
    Bake at 325° for about 1 hour.

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