Quick Cornbread

Directions

1. 1
   Heat oven to 400°F
2. 2
   Grease a 9 inch round pan or 8 inch square pan.
3. 3
   Stir dry ingredients together in a large bowl.
4. 4
   In another bowl, beat eggs and stir in milk, honey, and butter.
5. 5
   Pour wet mixture into the dry ingredients and stir just enough to moisten.
6. 6
   Turn batter into pan and bake for 25-30 minutes, or a pick inserted in the center comes out clean. Cut into 9 squares or wedges and serve warm.