Cherry Cobbler

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add egg; mix well and blend in milk. Combine dry ingredients; add to butter mixture.
3. 3
   Spread half of batter in greased 8-inch round container; cover with 3/4 can pie filling.
4. 4
   Spread with remaining batter; top with remaining filling.
5. 5
   Bake at 375° for 30 minutes.
6. 6
   Serve warm with plain or whipped heavy cream or with vanilla ice cream.