Beef Soup

9 ingredients
4 steps

Ingredients

  • 2 soup bones
  • water
  • 3 carrots, chopped
  • 5 potatoes, quartered
  • 1/2 pkg. pearl barley
  • 2 stalks celery
  • 3 cubes beef bouillon
  • 1 onion, sliced
  • 3 cloves garlic

Directions

  1. 1
    Boil soup bones in Dutch oven with enough water to cover bones.
  2. 2
    Boil 2 hours.
  3. 3
    Remove bones.
  4. 4
    Let cool.

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