Cherry Cobbler

7 ingredients
6 steps

Ingredients

  • 1/4 c. soft butter
  • 1/2 c. sugar
  • 1 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1 can cherry pie filling

Directions

  1. 1
    Cream butter and sugar together until fluffy.
  2. 2
    Combine together dry ingredients and beat into the butter-sugar mixture alternately with milk.
  3. 3
    Beat only until smooth.
  4. 4
    Pour into greased 10 x 5 x 3-inch pan.
  5. 5
    Spoon cherry pie filling over batter. Sprinkle with sugar, if desired.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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