Cream Cheese Waffles

10 ingredients
5 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 dash salt
  • 2 tablespoons cream cheese
  • 1 egg, separated
  • 2/3 cup milk
  • 1 tablespoon cooking oil
  • fresh fruit (optional)
  • flavored yogurt (optional)

Directions

  1. 1
    In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
  2. 2
    In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
  3. 3
    In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
  4. 4
    Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
  5. 5
    Repeat with remaining batter. If desired, top with fresh fruit and yogurt.

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