Cherry Cobbler

Directions

1. 1
   Cream together Crisco and flour in a bowl.
2. 2
   Add salt and enough cold water to make ingredients cling together, about 6 to 8 tablespoons.
3. 3
   Roll out dough on floured surface until dough is very thin.
4. 4
   Cut up oleo and place it in a 12 x 13-inch pan.
5. 5
   In a separate bowl, combine sugar, salt and flour and mix well.
6. 6
   Add cherries,
7. 7
   1 cup water and food coloring and mix well.
8. 8
   Pour mixture over oleo and top with crust.
9. 9
   Bake at 350° until crust browns.