Chicken Breast

7 ingredients
5 steps

Ingredients

  • 8 or 10 boned chicken breast halves
  • 8 or 10 bacon slices
  • 1 jar dried beef
  • 1 (8 oz.) carton sour cream
  • 3 oz. cream cheese
  • 1 can condensed cream of chicken soup or cream of mushroom soup
  • sliced almonds (optional)

Directions

  1. 1
    Line bottom of casserole dish with dried beef.
  2. 2
    Place chicken breasts, wrapped in bacon strips, on beef.
  3. 3
    Mix in separate bowl the sour cream, cream cheese and chicken soup.
  4. 4
    Pour mixture over chicken; cover and bake 2 hours at 350°.
  5. 5
    Uncover last few minutes to brown.

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