Cherry Cobbler

6 ingredients
5 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 c. flour
  • 1 c. sugar
  • 2/3 c. cream
  • 1/3 c. water
  • 3/4 stick butter

Directions

  1. 1
    Mix flour, sugar, cream and water.
  2. 2
    Pour cherry pie filling in casserole dish.
  3. 3
    Pour flour mixture over top of fruit.
  4. 4
    Slice butter and place on top.
  5. 5
    Bake at 400° for 45 minutes.

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