Green Chili Salsa

Directions

1. 1
   In a blender container or food processor bowl, place tomatoes, chili peppers, onion, garlic and hot pepper sauce, if desired. Cover and blend or process about 5 seconds or until combined, but still chunky.
2. 2
   Serve at room temperature or transfer to a small saucepan and heat just until warm.
3. 3
   Yield:
4. 4
   1 1/2 cups.