Cherry Cobbler Pie

9 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 stick margarine, melted
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1 c. flour
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 c. sugar
  • 1/2 c. water

Directions

  1. 1
    Line an 8-inch square pan with cherry pie filling.
  2. 2
    Mix margarine, 1/2 cup sugar, baking powder, flour, salt and milk. Pour 1 cup sugar and 1/2 cup water over the batter.
  3. 3
    Bake for 40 to 45 minutes at 400°.

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