Easy Custard Pie

Directions

1. 1
   Heat oven to 450°.
2. 2
   Cover edge of pastry with 1 1/2-inch wide strip of aluminum foil.
3. 3
   Thoroughly mix eggs, sugar, salt and vanilla.
4. 4
   Slowly stir in hot milk.
5. 5
   Pour immediately into unbaked pie shell (to avoid spills, fill at oven).
6. 6
   Sprinkle top with nutmeg.
7. 7
   Bake about 20 minutes or until silver knife inserted from side of filling comes out clean.
8. 8
   Serve warm or cold.