Sauteed Mushrooms

5 ingredients
1 steps

Ingredients

  • 1/2 lb. mushrooms, sliced 1/4-inch thick (use ones whose caps are tight on stems)
  • 2 Tbsp. oleo
  • 1 Tbsp. fresh lemon juice
  • salt and pepper
  • 1 tsp. oregano

Directions

  1. 1
    Melt oleo in skillet; toss mushrooms until softened. Add seasonings and lemon juice. Serves 3.

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