Cherry Coconut Bars

Directions

1. 1
   Preheat oven 350.
2. 2
   In a food processor place flour and confectioners sugar; cover and process until blended.
3. 3
   Add butter, cover and pulse 15 times, until mixture resembles fine crumbs.
4. 4
   Press into 9 in square baking pan coated with nonstick cooking spray.
5. 5
   Bake at 350 12-15 mins until lightly browned.
6. 6
   Cool on wire rack.
7. 7
   For filling combine the egg, egg whites, sugar, and vanillain a bowl.
8. 8
   Combine the flour, baking pwd, and salt; add the egg mixture.
9. 9
   Stir in cherries, nuts, and coconut.
10. 10
    Spread over the crust.
11. 11
    Bake for 20-25mins or until firm.
12. 12
    Cool on wire rack.
13. 13
    Cut into bars, refridgerate leftovers.