Chocolate Liqueur

Name: Chocolate Liqueur
Ingredients: 2 tsp. pure chocolate extract; 1/2 tsp. pure vanilla extract; 1-1/2 cup vodka; 1/2 cup sugar syrup (see recipe); 1/2 tsp. fresh mint (optional); 1 drop peppermint extract (optional)

6 ingredients

6 steps

Ingredients

2 tsp. pure chocolate extract
1/2 tsp. pure vanilla extract
1-1/2 cup vodka
1/2 cup sugar syrup (see recipe)
1/2 tsp. fresh mint (optional)
1 drop peppermint extract (optional)

Directions

1

Mix all ingredients and let mature 2 weeks.
2

The chocolate tends to settle on the bottom and may need to be stirred before serving.
3

Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts.
4

Add glycerine to thicken if desired.
5

For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract.
6

Let mature 2 additional weeks.