Simple Broccoli Rabe
3 ingredients
3 steps
Ingredients
- Kosher salt and pepper
- 1 large bunch broccoli rabe
- 1 tablespoon olive oil
Directions
-
1Bring a large pot of water to a boil and add 1 tablespoon salt.
-
2Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water.
-
3Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.
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