Simple Broccoli Rabe

3 ingredients
3 steps

Ingredients

  • Kosher salt and pepper
  • 1 large bunch broccoli rabe
  • 1 tablespoon olive oil

Directions

  1. 1
    Bring a large pot of water to a boil and add 1 tablespoon salt.
  2. 2
    Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water.
  3. 3
    Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.

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