Fresh Corn Cakes

Name: Fresh Corn Cakes
Ingredients: 2 1/2 cups fresh corn kernels (about 5 ears); 3 large eggs; 3/4 cup milk; 3 tablespoons butter, melted; 3/4 cup all-purpose flour; 3/4 cup yellow or white cornmeal; 1 (8-oz.) package fresh mozzarella cheese, grated; 2 tablespoons chopped fresh chives; 1 teaspoon salt; 1 teaspoon freshly ground pepper

10 ingredients

3 steps

Ingredients

2 1/2 cups fresh corn kernels (about 5 ears)
3 large eggs
3/4 cup milk
3 tablespoons butter, melted
3/4 cup all-purpose flour
3/4 cup yellow or white cornmeal
1 (8-oz.) package fresh mozzarella cheese, grated
2 tablespoons chopped fresh chives
1 teaspoon salt
1 teaspoon freshly ground pepper

Directions

1

Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped.
2

Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened.
3

Spoon 1/8 cup batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 2-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.