Cherry Coconut Cupcakes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line a muffin pan with liners.
3. 3
   Makes 25 cupcakes.
4. 4
   Or you can do 12 muffins and a nine inch cake.
5. 5
   Butter and line with parchment a 9 inch round.
6. 6
   Cream the butter, coconut oil and the sugar, beat for about five minutes until light and fluffy.
7. 7
   Add eggs, one at a time, until fully incorporated.
8. 8
   Add vanilla extract and red food coloring.
9. 9
   Combine dry ingredients and add the dry mixture into the butter mixture very slowly (otherwise you will get a face full of flour).
10. 10
    Add cherries and coconut, just mix until combined.