Spearmint Crunch

2 ingredients
3 steps

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 3/4 cup crushed spearmint candy (4 ounces)

Directions

  1. 1
    In a microwave-safe bowl, melt candy coating at 70% power for 45 seconds; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in spearmint candy.
  2. 2
    Spread onto a waxed paper-lined
  3. 3
    . Chill for 8-10 minutes. Bread into small pieces; store in airtight containers.

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