Cherry Coffee Cake

Directions

1. 1
   Beat eggs very light. Gradually beat in the sugar. Add rest of the ingredients.
2. 2
   Put 2/3 of the batter in a 9 x 13-inch pan. Spread 1 can cherry pie filling over batter, then remainder of the batter.
3. 3
   You may sprinkle with sugar and cinnamon or after baked, glaze with thin powdered sugar frosting.
4. 4
   Bake in a 350° oven for about 40 minutes.