Cherry Coffee Cake

8 ingredients
4 steps

Ingredients

  • 1 (18.25 oz.) yellow cake mix
  • 1 c. all-purpose flour
  • 1 pkg. active dry yeast
  • 2/3 c. warm water (120~)
  • 2 large eggs
  • 1 (21 oz.) can cherry pie filling
  • 1/3 c. butter or margarine
  • Glaze

Directions

  1. 1
    Combine 1 1/2 cups cake mix, flour and yeast in a bowl; add warm water, stirring until smooth.
  2. 2
    Stir in eggs.
  3. 3
    Spoon batter into a greased 13 x 9-inch pan.
  4. 4
    Spoon pie filling evenly over batter; set aside.

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