Cherry Coffee Cake

Directions

1. 1
   Mix sugar, oil and vanilla.
2. 2
   Add eggs, flour and baking powder.
3. 3
   Pour half in greased 9 x 13-inch pan.
4. 4
   Sprinkle sugar and cinnamon over mixture; spread can of cherry pie filling.
5. 5
   Pour rest of mixture over pie filling.
6. 6
   Top with more sugar and cinnamon.
7. 7
   Bake at 325° for 50 minutes.
8. 8
   Can also use lemon, blueberry or apple pie filling in place of the cherry.