Crab Dip

6 ingredients
3 steps

Ingredients

  • 20 oz. cream cheese
  • 1/4 c. minced onion
  • 3 Tbsp. Worcestershire sauce
  • 1/2 bottle chili sauce
  • 1 can flaked crab meat, drained
  • parsley flakes (optional)

Directions

  1. 1
    Combine cream cheese, onion and Worcestershire sauce in a small bowl.
  2. 2
    Place in Pyrex pie plate.
  3. 3
    Cover mixture with chili sauce; sprinkle crab meat over sauce and add parsley flakes.

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