Cherry Cookies
13 ingredients
25 steps
Ingredients
- 2 1/4 cups flour, all-purpose
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cups butter or margarine,softened
- 1 cup sugar
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup nuts chopped
- 1 cup dates pitted, fine cut
- 13 cup maraschino cherries chopped
- 223 cups corn flakes crushed
- 15 each maraschino cherries quartered
Directions
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1Stir together flour, salt and baking powder;set aside.
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2In a large mixing bowl, beat butter and sugar until light and fluffy.
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3Add eggs;beat well.
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4Stir in milk and vanilla extract.
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5Add flour mixture;thoroughly combine.
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6Stir in nuts, dates and 13 cup chopped cherries.
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7Portion dough using a level measuring tablespoon.
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8Shape into balls.
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9Roll in crushed corn flakes.
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10Place about 2 inches apart on greased baking sheets.
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11Top each cookie with a cherry quarter.
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12Bake in a 375F (190C) oven about 10 minutes or until lightly browned.
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13Remove immediately from baking sheets and cool on wire racks.
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14A www.
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15recipeland.
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16com visitor said: I am now 63 years of age.
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17I first had this cookies when I was 12 years old.
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18A friend of mine invited me to her house and her mother was baking them and gave us one.
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19Not until I was 23 years old did I find the recipe.
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20They were called cherry winks at that time.
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21Now they are called cherry cookies.
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22I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends.
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23Thank you so much for the receipe.
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24My family and I will enjoy them for this Xmas and other days for the coming years.
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25They are so wonderful.
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