Sausage Breakfast Hash

Name: Sausage Breakfast Hash
Ingredients: 3 tablespoons butter, divided; 1 package (20 ounces) refrigerated diced potatoes with onion; 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and sliced; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 1/4 teaspoon salt; Dash cayenne pepper; 1 cup shredded Swiss cheese; 8 large eggs; 1/4 teaspoon pepper; Hot pepper sauce, optional

11 ingredients

2 steps

Ingredients

3 tablespoons butter, divided
1 package (20 ounces) refrigerated diced potatoes with onion
1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and sliced
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/4 teaspoon salt
Dash cayenne pepper
1 cup shredded Swiss cheese
8 large eggs
1/4 teaspoon pepper
Hot pepper sauce, optional

Directions

1

In a large skillet, melt 1 tablespoon butter over medium heat; stir in the potatoes, sausage, green and red peppers, salt and cayenne. Cover and cook until potatoes and vegetables are tender, 12-14 minutes, stirring occasionally. Stir in cheese.
2

In a large skillet, fry eggs in remaining butter as desired. Sprinkle with pepper. Serve eggs with hash and, if desired, pepper sauce.