Easy Marinated Vegetables

Name: Easy Marinated Vegetables
Ingredients: 1 cup vinegar; 1 cup sugar; 1/2 cup water; 2 tablespoons vegetable oil; 2 teaspoons salt; 1 teaspoon celery seed; 1 teaspoon dill seed; 1 medium head cauliflower; 1 pound carrots, sliced; 2 medium cucumbers, sliced; 1 medium green pepper, julienned; 1 small onion, sliced into rings; 1 jar (4-1/2 ounces) whole mushrooms, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained

14 ingredients

1 steps

Ingredients

1 cup vinegar
1 cup sugar
1/2 cup water
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon celery seed
1 teaspoon dill seed
1 medium head cauliflower
1 pound carrots, sliced
2 medium cucumbers, sliced
1 medium green pepper, julienned
1 small onion, sliced into rings
1 jar (4-1/2 ounces) whole mushrooms, drained
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1

In a saucepan, bring dressing ingredients to a boil, stirring occasionally. Remove from the heat; cool to room temperature. Break cauliflower into florets and blanch. Place in a large bowl; add remaining salad ingredients. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally. Serve with a slotted spoon.