Cherry Cordial Ice Cream

8 ingredients
3 steps

Ingredients

  • 2 cups half-and-half
  • 2 cups whipping cream, unwhipped
  • 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
  • 1 (10 ounce) jar maraschino cherries, well drained and chopped (without stems)
  • 3/4 cup semisweet mini chocolate chips
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • red food coloring (optional)

Directions

  1. 1
    In ice cream freezer container, combine all ingredients; mix well.
  2. 2
    Freeze according to manufacturer's instructions. Freeze leftovers.
  3. 3
    Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND(R), 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.

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