Cherry Cornbread(Cake)

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 13 x 9 1/2 x 2-inch pan.
3. 3
   Blend all dry ingredients.
4. 4
   Add butter, eggs and milk.
5. 5
   Stir until mixed well.
6. 6
   Put into pan.
7. 7
   Spoon pie filling on top, leaving space between spoonfuls.
8. 8
   Bake for 30 to 35 minutes.
9. 9
   Drizzle powdered sugar frosting on top while still warm.