Chicken Enchilada Casserole
8 ingredients
7 steps
Ingredients
- 2 12 cups cooked chicken, diced
- 1 12 cups chicken broth
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (4 ounce) can green chilies, chopped (I use mild)
- 1 (4 ounce) jar pimientos
- 1 (8 ounce) bag Doritos, crushed
- 1 lb cheddar cheese
Directions
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1Mix all ingredients except the Doritos and cheese.
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2Heat in a sauce pan.
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3Cover bottom of dish with 1 cup Doritos.
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4Layer 1/2 chicken, 1/3 of the cheese.
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5Repeat ending with cheese.
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6Refrigerate for 1 hour.
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7Bake at 350 degrees for 45 minutes or until hot.
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