Cherry Cornbread Stuffing

8 ingredients
5 steps

Ingredients

  • 3 cups dried cubed herb seasoned stuffing
  • 2 cups crumbled cornbread
  • 3/4 cup chicken broth
  • 1/2 cup dried cherries or sweetened dried cranberries
  • 1/2 cup Land O Lakes Butter, melted
  • 2 ribs (1 cup) celery, sliced
  • 1 medium (1/2 cup) onion, chopped
  • 2 teaspoons sugar

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Combine all stuffing ingredients in bowl.
  3. 3
    Place stuffing into ungreased 2-quart baking dish; cover.
  4. 4
    Bake 30 minutes.
  5. 5
    Uncover; bake 15-20 minutes or until golden brown on top and temperature in middle reaches 165F.

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