Kumquat Jam

4 ingredients
1 steps

Ingredients

  • 1 1/2 cups sugar
  • 1 cup gewurztraminer or other medium-sweet white wine
  • 1 pound fresh kumquats, sliced and seeded (about 3 cups)
  • 1 (3-inch) cinnamon stick

Directions

  1. 1
    Combine sugar and wine in a medium saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Add kumquats and cinnamon to pan. Cover, reduce heat, and simmer for 45 minutes. Uncover; bring to a boil. Cook until reduced to 2 cups (about 15 minutes). Discard cinnamon stick. Cool. Cover and chill.

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