Lemongrass Slush

Name: Lemongrass Slush
Ingredients: 1 cup light coconut milk; 1 1/2 teaspoons grated lemon rind; 1/4 cup fresh lemon juice (about 2 lemons); 1/4 cup honey; 2 tablespoons refrigerated lemongrass paste; Dash of salt; 3 1/2 cups (1 1/2-inch) cubed honeydew melon, frozen (about 1/2 melon); 1 cup coarsely chopped seeded peeled cucumber, frozen; 1 cup ice cubes; 1/2 cup ginger ale

10 ingredients

2 steps

Ingredients

1 cup light coconut milk
1 1/2 teaspoons grated lemon rind
1/4 cup fresh lemon juice (about 2 lemons)
1/4 cup honey
2 tablespoons refrigerated lemongrass paste
Dash of salt
3 1/2 cups (1 1/2-inch) cubed honeydew melon, frozen (about 1/2 melon)
1 cup coarsely chopped seeded peeled cucumber, frozen
1 cup ice cubes
1/2 cup ginger ale

Directions

1

Place first 8 ingredients (through cucumber) in a blender; process until smooth. Add ice, and process just until blended.
2

Divide mixture among 4 glasses. Top each serving with 2 tablespoons ginger ale.