Cherry-Cranberry Chutney

9 ingredients
6 steps

Ingredients

  • 1 cup brown sugar
  • 1 cup raisins (golden or regular)
  • 1 cup fresh cranberries
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon clove
  • 1/2 teaspoon nutmeg
  • 1/3 cup white vinegar
  • 1 (21 ounce) can cherry pie filling
  • 1 orange, whole

Directions

  1. 1
    Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.
  2. 2
    Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.
  3. 3
    Mix the ingredients well.
  4. 4
    Bring to boil over medium to medium-high heat.
  5. 5
    Reduce heat and simmer for 20 minutes or until cranberries pop.
  6. 6
    Cool, then chill in the refrigerator until ready to serve.

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