Cherry Cranberry Pie

7 ingredients
9 steps

Ingredients

  • 1 (9 inch) double crust pie crusts (your favorite)
  • 1 (21 ounce) can canned cherry pie filling
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup sugar
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon lemon juice
  • 2 tablespoons butter

Directions

  1. 1
    Preheat oven 400°.
  2. 2
    Line pie pan with bottom crust.
  3. 3
    Combine in a bowl: cranberry sauce, sugar, tapioca, lemon juice and pie filling; let stand for 15 minutes.
  4. 4
    Pour into pie plate, dot with butter, cover with top crust, seal edges, crimp and make slits in top crust to allow steam to escape.
  5. 5
    Brush crust with milk.
  6. 6
    Cover crust edges with foil to prevent burning.
  7. 7
    Bake at 400° for 40-50 minutes, removing foil during last 15 minutes.
  8. 8
    Cool on rack.
  9. 9
    Serve warm or cold.

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