Grilled NY Striptease
9 ingredients
9 steps
Ingredients
- 2 (14-ounces) center cut dry 28-day aged prime strip loin
- Kosher salt
- White pepper
- Bordeaux Syrup, recipe follows
- Truffle Potato, Carrot Puree, recipe follows
- 750 ml Bordeaux Red Wine
- 1 cinnamon stick
- 2 star anise
- 2/3 cup honey (recommended: Savannah Bee Company Honey)
Directions
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1Preheat a grill over medium-high heat.
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2Season prime strips generously with kosher salt and white pepper on both sides.
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3Put the steaks on a very hot grill and cook for about 3 to 5 minutes on each side for medium-rare.
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4Transfer to serving plates and serve with Bordeaux Syrup, and Truffle Potato and Carrot Puree.
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5A viewer, who may not be a professional cook, provided this recipe.
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6The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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7Put all the ingredients in a stainless steel saucepan.
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8Reduce slowly over medium heat, until it becomes a syrup, about 30 minutes.
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9Strain and drizzle Bordeaux Syrup over steak.
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