Cherry Cream Cakes

Directions

1. 1
   Line muffin tins with paper cups.
2. 2
   Put vanilla cookie in bottom of each cup.
3. 3
   Have cream cheese at room temperature. Cream the cream cheese, eggs, sugar and vanilla together.
4. 4
   Mix until light and fluffy.
5. 5
   Fill cups 2/3 full of mixture.
6. 6
   Bake at 350° for 12 to 15 minutes.
7. 7
   When cool, spoon 2 teaspoons cherry pie filling on top of each.
8. 8
   Makes 22 to 24 cakes.