Cherry Cream Delight

Directions

1. 1
   Add cream of tartar to the beaten egg whites; beat until stiff and gradually add white sugar and beat until peaks form.
2. 2
   Fold in soda crackers.
3. 3
   Add nuts and vanilla.
4. 4
   Put in a lightly greased 9 x 13-inch pan and bake for 25 minutes at 350°.
5. 5
   Cool until cold. Mix Dream Whip with no sugar.
6. 6
   Put over cracker mixture and cover with thickened cherries.
7. 7
   Let stand 4 to 5 hours.