Cherry Cream Pie

Name: Cherry Cream Pie
Ingredients: 8 or 9-inch baked pie shell; 1 (3 1/2 oz.) pkg. vanilla instant pudding and pie filling; 1/2 pkg. whipped topping mix; 1 1/2 c. milk; 1/2 tsp. almond extract; 1 (21 oz.) can cherry pie filling, drained (reserve syrup)

6 ingredients

7 steps

Ingredients

8 or 9-inch baked pie shell
1 (3 1/2 oz.) pkg. vanilla instant pudding and pie filling
1/2 pkg. whipped topping mix
1 1/2 c. milk
1/2 tsp. almond extract
1 (21 oz.) can cherry pie filling, drained (reserve syrup)

Directions

1

Bake pie shell as directed on package.
2

Beat pudding and pie filling (dry), whipped topping mix (dry), milk and almond extract in bowl until blended.
3

Beat on high speed until soft peaks form (about 3 minutes).
4

Fold in cherries.
5

Pour into pie shell. Refrigerate until firm, at least 2 hours.
6

Top each serving with 1/2 cup reserved syrup.
7

Serves 8.