Cherry Cream Pie

Directions

1. 1
   Cream the softened cream cheese until fluffy.
2. 2
   Add sweetened condensed milk.
3. 3
   Beat well.
4. 4
   Add lemon juice.
5. 5
   Blend well.
6. 6
   Pour into well chilled graham cracker crust.
7. 7
   Chill at least 30 minutes before spooning the cherry pie filling on top.
8. 8
   Spread topping evenly over the filling.
9. 9
   Place in freezer at least 20 minutes before serving.