Rogan Josh

Name: Rogan Josh
Ingredients: 2 tablespoons vegetable oil; 700 g lamb (leg chopped into bit sized chunks); 1 tablespoon garlic (minced); 1 tablespoon ginger (minced); 2 teaspoons salt; 1 teaspoon turmeric; 3 teaspoons garam masala; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon chili powder; 3 tablespoons Greek yogurt; 2 onions (medium cut into large pieces); 400 g tomatoes (canned chopped); 1 cup spinach (shredded)

14 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
700 g lamb (leg chopped into bit sized chunks)
1 tablespoon garlic (minced)
1 tablespoon ginger (minced)
2 teaspoons salt
1 teaspoon turmeric
3 teaspoons garam masala
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon chili powder
3 tablespoons Greek yogurt
2 onions (medium cut into large pieces)
400 g tomatoes (canned chopped)
1 cup spinach (shredded)

Directions

1

["This is a no fuss method - involving just one pot and your skill and patience as a stirrer of a wooden spoon!", "First pour a couple of tablespoons of vegetable oil into the pot and heat on high until very hot and then throw in the finely chopped onions and stir fry until the pieces start to go soft and translucent and then add the garlic and ginger and keep stir frying (they used frozen chunks which they had defrosted).", "Then add all the quantities of ground spices and keep frying, the mixture should be dryish - and this is called \"dry frying\"" or \""pot roasting\""