Corn Pudding

Name: Corn Pudding
Ingredients: 6 tablespoons butter or 6 tablespoons margarine; 34 cup yellow cornmeal; 1 cup boiling water; 3 large eggs; 2 cups milk; 2 teaspoons baking powder; 1 teaspoon salt; 14 teaspoon pepper; 1 cup corn kernel, thawed if frozen

9 ingredients

11 steps

Ingredients

6 tablespoons butter or 6 tablespoons margarine
34 cup yellow cornmeal
1 cup boiling water
3 large eggs
2 cups milk
2 teaspoons baking powder
1 teaspoon salt
14 teaspoon pepper
1 cup corn kernel, thawed if frozen

Directions

1

Se oven to 375 degrees.
2

Put 2 Tablespoons butter into 1 1/2 quart baking dish.
3

Place in oven to melt.
4

Add cornmeal in medium bowl.
5

Add boiling water, stir with whisk till smooth.
6

Add remaining 4 tablespoons butter and stir till melted.
7

In another bowl beat eggs till blended.
8

Beat in milk, then stir in powder, salt,pepper.
9

Beat or whisk into cornmeal mixture, stir in corn.
10

Pour into melted butter in baking dish and bake 10 minutes.
11

Reduce heat to 350 degrees and bake 25-30 min longer till golden brown on top.