Cherry Cream Pie

7 ingredients
5 steps

Ingredients

  • 1 baked pie shell, cooled
  • 1 1/3 c. (15 oz. can) Eagle Brand condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1/2 tsp. almond
  • 1/2 c. whipped cream (unsweetened)
  • 1 can cherry pie filling

Directions

  1. 1
    Combine ingredients.
  2. 2
    Fold in whipped cream.
  3. 3
    Fill baked pie shell.
  4. 4
    Top with cherry pie filling.
  5. 5
    Refrigerate.

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