Cherry Cream Pie

6 ingredients
5 steps

Ingredients

  • crumb crust
  • 8 oz. cream cheese
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Beat cheese until fluffy.
  2. 2
    Add milk, juice and vanilla.
  3. 3
    Pour into crust.
  4. 4
    Top with pie filling.
  5. 5
    Cover with whipped cream before serving.

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