Salsa Sauce
13 ingredients
2 steps
Ingredients
- 1 gal. scalloped and peeled tomatoes
- 3 c. vinegar
- 2 c. chopped jalapeno peppers
- 3 c. sugar
- 2 tsp. cayenne pepper
- 3/4 Tbsp. black pepper
- 3 Tbsp. cilantro
- 3 Tbsp. salt
- 5 cloves garlic
- 2 bell peppers
- 2 onions
- 1 c. water
- 4 Tbsp. cornstarch
Directions
-
1Mix first 11 ingredients and cook 1 hour.
-
2Mix water and cornstarch; add to mix and cook 15 minutes, stirring constantly. Pour in jars and hot bath for 10 minutes.
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